Genetically Modified Crops Feed Biotech Giants,
Not the Poor
Biotech Companies Exploit Food Crisis by Raising GM Seed and Pesticide Prices, Record Profits Projected
Biotech Propaganda Distracts Attention from Real Solutions for Small Farmers
Washington D.C., February 11, 2009 – A new report released today by the Center for Food Safety and Friends of the Earth International warned that genetically modified (GM) crops are benefiting biotech food giants instead of the world's hungry population, which is projected to increase to 1.2 billion by the year 2025 due to the global food crisis.
The report explains how biotech firms like Monsanto are exploiting the dramatic rise in world grain prices that are responsible for the global food crisis by sharply increasing the prices of GM seeds and chemicals they sell to farmers, even as hundreds of millions go hungry.
The findings of the report support a comprehensive United Nations' assessment of world agriculture – the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) – which in 2008 concluded that GM crops have little potential to alleviate poverty and hunger in the world. IAASTD experts recommended instead low-cost, low-input agroecological farming methods.
"GM crops are all about feeding the biotech giants, not the world's poor," said Nnimmo Bassey, executive director of Friends of the Earth Nigeria and chair of Friends of the Earth International.
"GM seeds and the pesticides used with them are much too expensive for Africa's small farmers. Those who promote this technology in developing countries are completely out of touch with reality," he added.
"U.S. farmers are facing dramatic increases in the price of GM seeds and the chemicals used with them," said Bill Freese, science policy analyst at the US-based Center for Food Safety and co-author of the report. "Farmers in any developing country that welcomes Monsanto and other biotech companies can expect the same fate – sharply rising seed and pesticide costs, and a radical decline in the availability of conventional seeds," he added.
GM seeds cost from two to over four times as much as conventional, non-GM seeds, and the price disparity is increasing. From 80% to over 90% of the soybean, corn and cotton seeds planted in the U.S. are GM varieties. Thanks to GM trait fee increases, average U.S. seed prices for these crops have risen by over 50% in just the past two to three years.
Exploitation of the food crisis has been extremely profitable for Monsanto, by far the dominant player in GM seeds. Goldman Sachs recently projected that Monsanto's net income (after taxes) would triple from $984 million to $2.96 billion from 2007 to 2010.
The exorbitant cost of GM seeds is not the only problem. The vast majority of GM crops are not grown by or destined for the world's poor, but instead are soybeans and corn used to feed animals, generate biofuels, or produce highly processed food products consumed mostly in rich countries.
The report documents that nearly 90% of the global area planted GM crops in 2008 was found in just 6 countries with highly industrialized, export-oriented agricultural sectors in North and South America, with the U.S., Argentina and Brazil responsible for 80% of GM crops. The United States alone produced 50% of the world's GM crops in 2008.
Despite more than a decade of hype, the biotechnology industry has not introduced a single GM crop with increased yield, enhanced nutrition, drought-tolerance or salt-tolerance. In fact, the biotechnology industry's own figures show that 85% of all GM crop acreage worldwide in 2008 was planted with herbicide-tolerant crops. Herbicide-tolerant GM crops – chiefly Monsanto's Roundup Ready varieties used with Monsanto's Roundup herbicide – have increased overall use of chemical weed killers. Roundup prices in the U.S. have more than doubled in the past two years.
The report 'Who benefits from GM crops 2009' is available online at:
An executive summary is online at: http://www.foei.org/en/publications/pdfs/gmcrops2009exec.pdf
The Center for Food Safety is national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. On the web at: http://www.centerforfoodsafety.org
Friends of the Earth International is the world's largest grassroots environmental network, with 77 national member groups, some 5,000 local activist groups on every continent, and over 2 million members and supporters around the world. www.foei.org