Trade deals criminalise farmers' seeds
on how so-called free trade agreements are privatising seeds across the world.
Este es un blog bilingüe fundado en mayo de 2004, dedicado a proveer perspectivas críticas sobre biotecnología y bioseguridad … This is a bilingual blog, founded in May 2004, dedicated to providing critical perspectives on biotechnology and biosafety. Contact: ruiz@tutanota.com.
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| Seeds. Jyoti Thomas. Source: absolutearts.com |
Etiquetas: Devon Peña, en, Seed, Seeds
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Seed libraries are one strategy to avoid the compression of seed
biodiversity we have seen under the practices of commercial seed houses.
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Etiquetas: Devon Peña, en, Seed, Seeds

| , March 26th, 2013 | ||
Does Monsanto own all future generations of genetically modified seeds that it sells? The Missouri-based agribusiness giant wants farmers to pay a royalty to plant any seed that descended from a patented original. The legal decision has ramifications for other patented "inventions" that reproduce themselves like strands of DNA.
The U.S. Supreme Court appeared to side with Monsanto in oral arguments heard this past February in a lawsuit that the world's largest seed company has brought against Vernon Hugh Bowman, a 75 year old farmer in Indiana, who grows corn, soybeans and wheat on a small farm of 600 acres (242 hectares). The impending court decision, which will probably come this June, has sparked alarm among consumer advocates. "Judges don't understand agriculture," says Bill Freese, science policy analyst for the Center for Food Safety, a Washington DC based watchdog group. "The Monsantos of the world have everyone convinced through a massive misinformation campaigns that biotech crops are essential to feed the world, and patents are necessary for biotech crops. So there's this patina of virtuous innovation when in fact what biotechnology is really used for primarily is to develop pesticide-promoting crops." |
Today, one week before the Supreme Court hears arguments in Bowman v. Monsanto Co., the Center for Food Safety (CFS) and Save our Seeds (SOS) – two legal and policy organizations dedicated to promoting safe, sustainable food and farming systems – will launch their new report, Seed Giants vs. U.S. Farmers.Etiquetas: Center for Food Safety, en, Seeds
Etiquetas: en, Seed Freedom, Seeds, Vandana Shiva
INTRODUCTION
By Andrew Kimbrell
Etiquetas: Andrew Kimbrell, en, Seeds
Tom Levitt
7th October, 2010
Since the mid-1990s just five biotech giants - Monsanto, Syngenta, Bayer, Dow and DuPont - have bought up more than 200 other companies between them to dominate our access to seeds.
Philip Howard from Michigan State university, who has produced a unique visual to illustrate this growing concentration of power in the hands of a few companies, says the takeover of the seed market has been 'dramatic' and that it is getting harder for farmers to find alternatives.
In the US for example, where 90 per cent of the soybeans grown are genetically-modified varieties, many conventional farmers have had difficulty obtaining non-genetically modified seeds to plant.
Howard says the increasing power of these seed companies is 'incompatible' with renewable agricultural practices such as saving and replanting seeds. He says one solution to restricting their control would be through banning the practice of granting patents on seeds, plants and genes.
A patent gives a company exclusive rights to sell and develop a new invention. In the case of patents on plants and genes it grants them temporary monopolies and bans farmers from saving seeds, forcing them to buy new seeds from the company each year or pay a license to use patented seeds they have saved.
Howard and others argue that 'excessive seed patenting' by the biotech giants is allowing them to control a large number of seeds and leading to an increase in seed prices and a decrease of seed choices for farmers.
The groundbreaking IAASTD report in 2008, conducted by 400 scientists from around the world, criticised patents for driving up costs and restricting experimentation by farmers in developing countries.
A report, 'Future of seeds and food', published last year by a coalition of campaign groups, including Greenpeace, called for an end to patents on seeds to halt the domination of biotech giants like Syngenta. It says only bigger seed companies can afford to apply and enforce a patent.
'Patents exacerbate genetic erosion as they promote monoculture by hindering the development of new seed varieties. In sum, the possible, long term consequences of patents are control of the whole food chain by a few companies.
'What is needed most is a clear legal ruling that exempts seeds and farm animals from patent protection,' said the report.
Useful links
Visualizing Consolidation in the Global Seed Industry: 1996–2008
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Organizations and Businesses Ask Departments of Justice and Agriculture to Take Hard Look at Monsanto’s Comments Regarding Health of Seed Industry
Etiquetas: Antitrust, Monsanto, Organic Seed Alliance, Seeds
| | Author: Antje Kolling
9 May 2010 - Issue : 884 |
Within the EU, the option of establishing labelling thresholds for the adventitious presence (AP) of genetically engineered (GE) organisms in conventional and organic seed has been under discussion for several years. It can be expected that the Commission will come up with a legal proposal for a labelling regime between 2010 and 2014.
To contribute to the debate, the IFOAM EU Group has launched a study on the economic impacts of different labelling thresholds in an event hosted by MEP Corinne Lepage (ALDE Group) in the European Parliament on 26 April - which coincided with the day when new cases of GMO contamination in maize seed have become public in Germany. The authors Christoph Then, testbiotech, and Matthias Stolze, FibL presented the study, referring to the most recent case – Triffid Flax - where seed contamination caused tremendous costs for operators throughout the food chain.
The study presents data enriched by detailed case studies affording an overview of the costs associated with avoiding GE components in food production. The study clearly shows that the level of the labelling threshold will have profound impacts on the future of farming with respect to the possibility of co-existence and consumer choice: co-existence costs for farmers and the entire food chain will be influenced by the level of seed purity. A labelling threshold above zero would allow contamination with GE organisms to become permanently entrenched at the seed level, threatening existing EU food markets that rely on segregation, traceability and transparency. It would increase costs for maintaining co-existence and also bring about financial losses for farms and processors. Consumer choice would be narrowed, and in some market segments even completely eliminated. To some extent the tasks of the risk manager would be impacted.
The study concludes that, due to the fact that the area used for seed production is only a small fraction of total agricultural land, it may be assumed that overall segregation costs for the whole food production chain can be kept smaller if the strictest measures are applied to seed production, where they are comparatively low-cost. Pure seed is not only essential for the whole food sector, but also the basis for the European risk manager to withdraw a genetically modified organism in a reasonable period of time in the eventuality that new scientific evidence shows unexpected threats to human health and/or the environment. As these points are of societal relevance, seed protection mechanisms should be accompanied by an appropriate legal framework to protect seed producers from contamination; EU funding to support seed producers to keep seed free from GE seed could be considered.
Antje Kölling is Policy coordinator IFOAM EU Group
Etiquetas: English Video, Seeds, Video, Video Espanol
Etiquetas: English Video, Hybrid Seed, Seeds, Video, Video Espanol

Etiquetas: Seeds