USDA approves new GM potato developed with new, little understood form of genetic engineering called RNA interference (RNAi)
EXCERPT: “We simply don’t know enough about RNA interference technology to determine whether GE crops developed with it are safe for people and the environment. If this is an attempt to give crop biotechnology a more benign face, all it has really done is expose the inadequacies of the U.S. regulation of GE crops. These approvals are riddled with holes and are extremely worrisome,” said Doug Gurian-Sherman, Ph.D., CFS director of sustainable agriculture and senior scientist.
Poorly tested gene silencing technology to enter food supply with Simplot potato
* A new form of genetic engineering will soon be sold to unsuspecting consumers
Center for Food Safety (CFS) is today warning consumers about a new genetically engineered (GE) potato that may soon enter the food supply. Because GE foods are not required to be labeled, the new GE potato will be sold to consumers without their knowledge. The GE potato was one of two new crops approved today by the U.S. Department of Agriculture (USDA) that uses a new, little understood form of genetic engineering called RNA interference (RNAi). The other is a new low-lignin alfalfa from Monsanto. Despite the unprecedented nature of these approvals, USDA has inexplicably failed to undertake the legally required rigorous and overarching analysis of the GE crops’ impacts or reasonably foreseeable consequences.