GMO hazards: the evidence
Taken from the Organic Consumers Association's Organic Bytes newsletter
http://www.organicconsumers.org/bytes/ob342.htm
The biotech industry likes to claim that genetically engineered foods and crops are perfectly safe, that they are identical (“substantially equivalent”) to the non-GMO foods and crops that humans have always consumed; therefore they don’t need to be labeled. This is a dangerous lie. A lie that is profitable for the large biotech, processed food, chemical, and retail corporations that are forced-feeding us GMOs and deceptively labeling or marketing GMO-tainted foods as “natural,” when actually they are hazardous for human health, the environment, and climate stability.
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http://www.organicconsumers.org/bytes/ob342.htm
Hazards of GMOs: The Scientific Evidence Mounts
The biotech industry likes to claim that genetically engineered foods and crops are perfectly safe, that they are identical (“substantially equivalent”) to the non-GMO foods and crops that humans have always consumed; therefore they don’t need to be labeled. This is a dangerous lie. A lie that is profitable for the large biotech, processed food, chemical, and retail corporations that are forced-feeding us GMOs and deceptively labeling or marketing GMO-tainted foods as “natural,” when actually they are hazardous for human health, the environment, and climate stability.Little Bytes
Other Important Articles of the WeekEtiquetas: en, Organic Consumers Association
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