viernes, febrero 25, 2011

Kraft uses rBGH

From the Organic Consumers Association Feb 24 2011 online newsletter:

Kraft Admits It Uses Genetically Engineered Bovine Growth Hormone

Thank you to the OCA activist who shared a recent e-mail she received from Kraft Foods which admits "We are not rejecting milk from BGH/BST supplemented herds." BGH/BST is the genetically modified Bovine Growth Hormone developed by Monsanto and now marketed by Eli Lilly. It was the first genetically modified organism to become part of the food supply. It is well-known by federal regulators that GMO bovine growth hormone produces milk that is less nutritious, contaminated with pus, and has elevated levels of IGF-1. Elevated levels of IGF-1 are correlated with increased rates of cancer.

Producers of GMO foods would prefer that their customers didn't know anything about genetically modified organisms and most people, about three quarters of US consumers, have no idea that their food has been genetically modified. Kraft is one of the few companies to admit to using GMOs - not that you'll find anything on Kraft Web sites or food packaging about it. Another famous food manufacturer that admits it uses GMOs is Kellogg's.

Let Kraft & Kellogg's know you're joining a boycott of their brands because you want to avoid GMOs!

Some of our readers have decided to take matters into their own hands. Since the Obama administration won't label GMOs, they've decided to do it ourselves. When they come across Kraft or Kellogg's products, they are sticking an "Oh No! Is It GMO?" label on it. Take a picture, download it to your computer and use the "See Me" function to attach your photo to your letters to Kraft & Kellogg's. Your photos will also appear in our activist photo album.

Write & Send Photos to Kraft

Write & Send Photos to Kellogg's

"Oh No! Is It GMO?" Stickers PDF (prints on Avery# 5160 address labels)

Etiquetas: , , ,

domingo, octubre 18, 2009


Cancer Expert Counters Reckless Claims That Hormonal Milk Is Safe


Cancer Prevention Coalition CHICAGO, IL, October 14, 2009 --/WORLD-WIRE/-- The Cancer Prevention Coalition is criticizing a widely publicized recent report, "Recombinant Bovine Somatotropin" (rBST) which claims that milk from cows injected with this genetically engineered hormone is safe.

The report was authored by eight paid consultants to rBST companies, including Elanco and Monsanto, points out Dr. Samuel S. Epstein, Chairman of the Cancer Prevention Coalition. "All of these consultants were paid for their so-called 'safety assessments,'" he says.

The hormone rBST is injected in about 20% of U.S. dairy cows to increase milk production. While the industry claims that the hormone is safe for cows, and that the milk is safe for consumers, this is "blatantly false," says Dr Epstein, who authored the 2006 book, "What's In Your Milk?" (Trafford Publishing).

Dr. Epstein warns:
  • rBST makes cows sick. Monsanto has been forced to admit to about 20 toxic effects, including mastitis, on the label of Posilac, the rBST product that when administered to cows makes them produce more milk. Monsanto's Posilac product was acquired by Eli Lilly in 2008.

  • rBST milk is contaminated by pus, due to mastitis, an infection of the udder commonly induced by the hormone, and also by antibiotics used to treat the mastitis.

  • rBST milk is chemically and nutritionally different than natural milk.

  • Milk from cows injected with rBST is contaminated with the hormone, traces of which are absorbed through the gut into the blood of people who consume this milk or products made from it.

  • rBST milk is supercharged with high levels of the natural growth factor (IGF-1), which is readily absorbed through the gut.

  • Excess levels of IGF-1 have been incriminated in well-documented scientific publications as causes of breast, colon, and prostate cancers. Additionally, IGF-1 blocks natural defense mechanisms against early submicroscopic cancers.
Cancer Prevention Coalition warnings of these risks in 1990 were endorsed by the National Family Farm Coalition, representing 30 organizations, and also by the Campaign Against rBST, representing 10 organizations.

A 2007 Cancer Prevention Coalition petition to the U.S. Food and Drug Administration (FDA), "Seeking Withdrawal of the New Animal Drug application for rBST," was endorsed by the Organic Consumers Association, Farm Defenders, and the Institute for Responsible Technology.

Nevertheless, the FDA has remained indifferent to these risks, in spite of longstanding Congressional concerns.

Illustrative is the 1986 Congressional report, "Human Food Safety and Regulation of Animal Drugs," by the House Committee on Government Operations. This report concluded that the "FDA has consistently disregarded its responsibility... has repeatedly put what it perceives are interests of veterinarians and the livestock industry ahead of its legal obligations to protect consumers - jeopardizing the health and safety of consumers of meat and milk."

Of particular concern are risks to infants and children in view of their high susceptibility to cancer-causing ingredients in consumer products, warns Dr. Epstein.

Dr. Epstein says these risks are readily avoidable by consuming organic milk. According to The Hartman Group, a prominent Seattle consulting firm, organic milk is now among the first organic product that consumers buy. Organic milk is also becoming increasingly available, with an annual growth rate of about 20%, while overall milk consumption is dropping by 10%.

"Nevertheless," Dr. Epstein emphasizes, "only a few schools make organic milk available, nor do most state governments, under low-income food programs, particularly by the Special Supplemental Nutrition Program for Women, Infants and Children."

Wal-Mart is now the biggest seller of certified organic milk, followed by Horizon Organic, owned by Dean Foods, the nation's largest dairy producer, and by Groupe Danone, the leading French dairy company.

While growth in this market is still held back by the higher price of organic milk, this problem is likely to be resolved by Wal-Mart's competitive pricing.

In sharp contrast to the United States, the European Union nations as well as Norway, Switzerland, New Zealand, Japan, and Canada all have banned the use and imports of hormonal milk and dairy products.

This news release has been sent to state governors and senior officials in all 50 state health departments as well as to senior federal officials in all relevant agencies, and also staff members of relevant Congressional committees.

It is anticipated that Dr. Margaret Hamburg, the highly respected new Commissioner of the FDA, will take prompt action to protect the unsuspecting public from the dangers of rBST milk.

CONTACT:
Samuel S. Epstein, M.D.
Chairman, Cancer Prevention Coalition
Professor emeritus Environmental & Occupational Medicine
University of Illinois at Chicago School of Public Health
Chicago, Illinois
Tel: 312-996-2297 Email: epstein@uic.edu
www.preventcancer.com


http://world-wire.com/news/0910160001.html

Etiquetas: ,

jueves, agosto 27, 2009

NO Michael Taylor

http://world-wire.com/news/0908120002.html
FDA Needs to Dismiss Former Monsanto Counsel

Cancer Prevention Coalition CHICAGO, IL, August 12, 2009

--/WORLD-WIRE/-- The Cancer Prevention Coalition is cautioning Americans that the recent appointment of Michael Taylor as the Senior Food Safety Advisor of the U.S. Food and Drug Administration (FDA) is of major public health concern.

In 1984, then FDA Deputy Commissioner Taylor, former counsel for Monsanto and the leading national biotech umbrella organization, warned dairy producers and retailers against "hormone-free" labels on milk from cows that had not been injected with Monsanto's biotech milk stimulant, known as recombinant bovine growth hormone, rBGH, to increase milk
production.

On the basis of Taylor's explicit assurances, FDA claimed that such labeling could be "false or misleading," as there was "no significant difference between milk from treated and untreated cows."

However, "Taylor's assurance was blatantly false," according to Samuel S. Epstein, M.D., who chairs the Cancer Prevention Coalition.

"The hormone rBGH induced toxic effects in cows including mastitis," Dr. Epstein says. "Also, rBGH milk is significantly different from natural milk chemically, nutritionally, pharmacologically and immunologically."

Further, says Dr. Epstein, "rBGH milk also is contaminated with pus and antibiotics resulting from mastitis induced by the biotech hormone."

"However, in spite of such well-documented scientific evidence, the FDA authorized the sale and marketing of GE milk in 1984, while blocking any labeling," Dr. Epstein says.

He warns that drinking rBGH milk increases consumers' risk of breast, colon and prostate cancer.

"Of further and major concern, as detailed in my 2006 book What's In Your Milk?" (Trafford Publishing), drinking rBGH milk had been shown to increase risks of breast cancer in 1984. This evidence was later confirmed by over a dozen other scientific publications," Dr. Epstein
says. "rBGH milk was also subsequently shown to increase risks of prostate and colon cancers."

Meanwhile, he says, the FDA's permissive policies on rBGH milk have remained unchanged for over two succeeding decades.

Based on these considerations, it is anticipated that the FDA Commissioner Margaret Hamburg, M.D. will request the resignation of Michael Taylor.

Samuel S. Epstein, M.D. is professor emeritus of Environmental and Occupational Medicine at the University of Illinois at Chicago School of Public Health; Chairman of the Cancer Prevention Coalition; and author of over 200 scientific articles and 15 books on cancer, including the groundbreaking The Politics of Cancer (1979), and Toxic Beauty (2009).

CONTACT:
Samuel S. Epstein, MD
Professor emeritus Environmental & Occupational Medicine
University of Illinois at Chicago School of Public Health
Chairman, Cancer Prevention Coalition, Chicago, Illinois
www.preventcancer.com
epstein@uic.edu

Etiquetas: , ,

martes, abril 14, 2009

Monsanto Forced Fox TV to Censor Coverage of Dangerous Milk Drug

By Jeffrey M. Smith

The following is the third in a series called Get Our Milk Off Drugs, written in response to pending legislation that would interfere with dairies labeling their products as free from genetically engineered bovine growth hormone (rbGH or rbST). Although the bill was passed in Kansas, it effects all national brands, since they sell within Kansas. Therefore, we ask everyone to email Governor Sebelius before April 16, urging her to veto the bill. Furthermore, since Governor Sebelius is expected to become the new Secretary of Health and Human Services, the email asks her to use her new appointment to ban this dangerous drug once and for all.

The material for this series is drawn from my books Genetic Roulette and Seeds of Deception, and my 18-minute online film Your Milk on Drugs—Just Say No!.

Also see Part 1, and Part 2.

Get Our Milk off Drugs, Part 3

I know from personal experience how satisfying it is to catch some nasty multinational corporation telling lies about the safety of their product--especially when that company is Monsanto, the world's largest maker of genetically modified (GM) foods. So I could only imagine the excitement of investigative reporters Jane Akre and Steve Wilson, who had caught a Monsanto executive on film repeatedly lying about GM bovine growth hormone (rbGH or rbST).

The two worked at WTVT, a Fox television station in Tampa, Florida, and were described as a "television dream team." Akre was a former CNN anchorwoman and reporter, Wilson a three-time Emmy Award winner whom Penthouse described as "one of the most famous and feared journalists in America." Their four-part news series on rbGH was scheduled to begin on February 24, 1997. It was going to expose Monsanto's lies to the world, and show how the milk from treated cows was dangerously linked to cancer.

Lies, Damn Lies, and Monsanto's Lies

Monsanto's dairy research director Bob Collier, PhD, was the rbGH front man who was interviewed by Jane Akre. Here is a sample of some of his claims.

Collier said, [rbGH] "is the single most-tested product in history." The reporters, however, found that "experts in the field of domestic animal science say that this claim is demonstrably false."

When asked why rbGH had not been approved in Europe, he said the EU "approved it technically from a safety standpoint, but the dairy policy there was such that they still have price supports . . . it proved to be a moratorium based on market issues not health issues."

In reality, health was Europe's key reason for banning the drug. A December 1994 letter from the Vice President of the Agriculture Committee of the European Commission to the director of the FDA stated,

"Consumers in the European Community and their representatives in the European Parliament are apparently much more concerned about the unresolved human health issues related to [rbGH] than your agency was when it authorized the product."

When Akre asked Collier whether injections "rev up" the cows, he said the hormone "does not change the basal metabolic rate, it merely increases the amount of milk produced." But his statement is contradicted even by Monsanto's literature.

Injected cows also have much higher levels of udder infections, which put more pus in the milk. To treat this, farmers use more antibiotics, which also end up in the milk. But Collier claimed that increased levels of antibiotics in the milk weren't a problem, since every truckload of milk is tested. But scientists and Florida dairy officials told the reporters that each truckload is only tested for penicillin-related antibiotics. There's also a spot check for one other antibiotic every three months Such monitoring misses most of the more than 60 varieties of antibiotics used by dairy farmers.

Collier also made the wild claim, "We have not opposed" voluntary labeling of products as rbGH-free. In truth, Monsanto filed lawsuits against two small dairies to force them to stop labeling their milk as rbGH-free. According to Rachel's Environment and Health Weekly "The dairies folded and Monsanto then sent letters around to other dairy organizations announcing the outcome of the two lawsuits--in all likelihood, for purposes of intimidation." Years later, as the trend towards rbGH-free milk started taking off, Monsanto asked the FDA and FTC to make such label claims illegal. When the feds turned down their request, Monsanto asked state governments to ban the labels.

At one point in the interview, Akre had had enough of Collier's lies. She was not going to let him get away with it anymore. (Here is an excerpt from my book Seeds of Deception.)

Akre redirected the conversation to IGF-1, the growth hormone associated with cancer. Akre recollected, "I asked about the limited testing for the effects of altered milk on humans. Collier tells me 'because the concentration of IGF-1 . . . doesn't change, there is no change in exposure, so the FDA concluded there is no indication that long-term chronic studies were justified.'"

Now Akre was ready. She reached into a stack of papers on her lap--research she had collected and some of the five pounds of documents sent to her by Monsanto, which, she is sure, they didn't expect her to read.

Akre pulled out an FDA report published in Science 1990, stating that Monsanto's own studies clearly show an increase of IGF-1 in milk. Colliers, who was fidgeting, clearing his throat, and stammering, was clearly uncomfortable.

He reassured her that the National Institutes of Health (NIH) and the Government Accounting Office also review the process for human safety and concluded that Monsanto's test process was correct. But Akre was ready again: "I pull out an American Medical Association report that says further study is needed as to the effects of IGF-1 on humans." She points out that the NIH also said more study is needed.

Collier then tried to claim that IGF-1 is destroyed during the process of digestion, but Akre had read the studies and knew that too was false.

Akre and Wilson wove Collier's lies throughout their 4-part series, which made it clear that rbGH was a potentially huge public health danger. They were sure the program would have a big impact. They were right, but it wasn't what they planned.

Monsanto Threatens Fox

On the Friday before Monday's air date, Monsanto's lawyer faxed a letter to Roger Ailes, the head of Fox News in New York, claiming that the series was biased and unscientific. It threatened, "There is a lot at stake in what is going on in Florida, not only for Monsanto, but also for Fox News and its owner." Rupert Murdoch, of course is the owner, and part of what was at stake was lots of Monsanto advertising dollars--for the Florida station, the entire Fox network, and Murdoch's Actmedia, a major advertising agency used by Monsanto. Fox pulled the series for "further review."

After the Florida station's general manager, who had a background in investigative reporting, meticulously vetted the show, he verified that every statement was accurate and unbiased. The station re-scheduled the series for the following week.

Monsanto's attorney immediately sent another, more strongly worded letter to Ailes, this time indicating that the news story "could lead to serious damage to Monsanto and dire consequences for Fox News." The airing was postponed indefinitely.

The Florida station's general manager and news manager were soon fired, and according to Wilson, the new general manager was a salesman with no news experience. Wilson tried to convince him to run the rbGH story on its merits. He said Monsanto's whole PR campaign was based on the false statement that milk from rbGH-treated cows is "the same safe wholesome product we've always known." But even Monsanto's own studies showed this to be a lie, and it could be endangering the public. Wilson recounted to me,

"I tried to appeal to his basic sense of why this is news. He responded, 'Don't tell me what news is. We paid $2 billion for these television stations and the news is what we say it is. We'll tell you what the news is.'"

According to Wilson, the manager offered hush money to the two reporters. They would be paid the full amount of what was remaining in their contract, but they were free to go--essentially fired. But there was a catch. They were to agree never to talk about rbGH again--not for any other news organization.

Wilson responded, "I'm never going to agree for any amount of money you offer me to gag myself from revealing in some other time and place what's going on here." Wilson told me,

"He looked at us with this blank stare like he'd never heard such a thing. And he said, 'I don't get it. What's with you people? I just want people who want to be on TV. . . . I've never met any people like you before.' He just offered us 6 figures and to him what we were being asked to do in exchange was no big deal. Why in the world would we turn it down? And lose a chance to continue to be on TV--as if that is such a big deal that one would sell one's soul to continue to do it."

The reporters offered to re-write the show to make it more palatable, but with each draft, Fox attorneys instructed them to make it more favorable to Monsanto. Over the next 6 months, they re-wrote the script 83 times.

Akre and Wilson "were repeatedly instructed to include unverified and even some outright false statements by Monsanto's dairy research director." For example, they were told to include a statement that milk from rbGH-injected cows is the same and as safe as milk from untreated cows. The reporters said that management even threatened to fire them if the statement was not included.

Akre told me, "We knew it was a lie. Monsanto's own study showed it was a lie. Yet we were told to leave that statement in without refutation, even though we had contrary evidence. That's falsifying the news."

When they showed the evidence to Fox's lawyer that Monsanto's claims were false, according to Wilson she replied, "You guys don't get it--it isn't about whether you have your facts right or whether it's true. It's the fact that we don't want to put up $200,000 to go up against Monsanto."

Fox suspended the two for "insubordination," then fired them altogether.

TV News Goes to Court

Akre and Wilson sued the Fox station. They based their case on Florida whistle-blower laws, which protect employees from retaliation for reporting (or threatening to report) . to a government regulatory agency. employer misconduct, which violates any law, rule or regulation speaking out (or threatening to speak out) against their employer for breaking the law. The jury awarded Akre $425,000, agreeing that her dismissal was retaliation for her threat to tell the Federal Communications Commission (FCC) about the station's plan to report false information on television.

Fox appealed and the case was overturned. It turns out that lying on TV is not against the law. The FCC's policy against news distortion is a policy, not a "rule, law, or regulation," so the Florida's whistle-blower law did not apply. Furthermore, in a move certain to chill future whistleblowers, the court used the "Non-Prevailing Party Pays" provision of the state's whistleblower protection act to rule that Akre and Wilson pay nearly $200,000 of Fox's legal fees.

The reporters have since been the recipients of numerous awards for their ethics and courage, including the Goldman environmental prize, considered the Nobel Prize for the environment. The Fox station eventually ran a neutered report on rbGH that contained Monsanto's false statement that rbGH milk is unchanged. Fortunately, one of the earlier versions of the original Akre and Wilson series became public domain when it was used as an exhibit in their trial. With their blessing, I extracted footage from their excellent piece for my 18-minute film Your Milk on Drugs--Just Say No!, which is available online Also see Part 1, and Part 2 of this series.

Email Governor Sebelius before April 16, urging her to veto a bill that would require all national dairy brands that label their products as rbGH-free, to also place a false disclaimer, saying that there is no difference in milk from treated and non-treated cows.

Jeffrey M. Smith is the Executive Director of the Institute for Responsible Technology, and author of Genetic Roulette and Seeds of Deception. See www.ResponsibleTechnology.org.

Etiquetas: , , ,

lunes, abril 13, 2009

From: Jeffrey Smith <jeffrey@seedsofdeception.com>


The following is the second part of a series called Get Our Milk Off Drugs, written in response to pending legislation that would interfere with dairies who want to label their products as free from genetically engineered bovine growth hormone (rbGH or rbST). Although the bill was passed in the Kansas legislature, it would effect the labeling of every product sold in the state, including all national brands. Therefore, we ask everyone to email Governor Sebelius before April 16, urging her to veto the bill. Furthermore, since Governor Sebelius is expected to become the new Secretary of Health and Human Services, the email asks her to use her new appointment to ban this dangerous drug once and for all.

The material for this series, which appears on the Huffington Post, is drawn from my books Genetic Roulette and Seeds of Deception, and my 18-minute online film Your Milk on Drugs—Just Say No!.

FDA Promotes Unsafe Milk Due to Industry Pressure

By Jeffrey M. Smith

Get Our Milk off Drugs, Part 2

(See part 1 for the link between bovine growth hormone (rbGH) and cancer.)

“The whole rbGH thing represents fundamental flaws in the regulatory process. . . . It was bad science and bad regulation.”

This was the conclusion of former FDA veterinarian Richard Burroughs, who was a lead reviewer in the approval process of recombinant bovine growth hormone (rbGH) for nearly five years. The drug “was approved prematurely without adequate information,” says Burroughs, whose life and career became a casualty in a perfect storm of industry manipulation and political collusion.

As the only member of the FDA team who had dairy herd experience, Burroughs wrote the original protocols for evaluating the safety of rbGH on cows. The FDA didn’t conduct the tests themselves. It was always the drug’s maker who performed the studies and reported the results. But according to Burroughs, they “would come in and try to negotiate the protocols to water them down.” And when they ultimately presented their findings, Burroughs was shocked to discover, “They just went out and skewed the data.”

The drug’s maker Monsanto, for example, claimed that only a handful of cows developed udder infections, but documents later revealed the actual number to be 9,500. Furthermore, infected cows were often dropped from company studies altogether. And in tests designed to show that rbGH injections did not interfere with fertility, leaked FDA documents showed how researchers added cows to the study that were pregnant prior to injection.

According to Burroughs, even FDA officials “suppressed and manipulated data to cover up their own ignorance and incompetence.” He said that since the science behind the rbGH studies was well outside the expertise of agency employees, rather than admit they were in over their heads, “the Center decided to cover up inappropriate studies and decisions.”

One of the problems they faced was that Monsanto flooded them with huge amounts of irrelevant information, making it hard for them to properly analyze what was important. “We were overwhelmed by the magnitude of the research,” says Burroughs. At one point, the Human Safety Division reviewed forty volumes of submissions in just two weeks.

Burroughs refused to accept compromises on safety and demanded more tests. But in late 1989, he was fired and some of his tests canceled. He says, “I was told that I was slowing down the approval process,”

At a trial that later reinstated him at the FDA, his former boss admitted that Burroughs had been set up. When he rejoined the agency, officials never let him see any rbGH data again and made his life miserable. He soon quit.

Rigging the numbers

Although some FDA scientists vehemently defended rbGH, their claims don’t hold up. They said, for example, that bovine growth hormone does not increase substantially in milk from treated cows. The study they cited, however, shows a 26% increase of the hormone. Furthermore, the cows used for that study had received a substitute rbGH formulation, at only 2% of the normal injected dosage.

The FDA scientists claimed that 90% of the bovine growth hormone in the milk was destroyed during pasteurization, so it wouldn’t matter even if there had been a substantial increase. But they failed to mention that the researchers pasteurized the milk 120 times longer than normal, and even then only destroyed 19% of the hormone. So they spiked the milk with powdered hormone—146 times the naturally occurring levels—heated that mixture 120 times longer than normal, and under those artificial conditions were able to destroy 90% of the hormone.

Canadian Government Scientists Say FDA Evaluation was a Façade

Years after the drug was on the market, Canadian government scientists analyzed the FDA’s approval process and wrote a lengthy and scathing report. It recounted omissions, contradictions, weaknesses, and gaps in the FDA’s approval process. Known as the Gaps Analysis Report, it concluded that the FDA’s “1990 evaluation was largely a theoretical review taking the manufacturer’s conclusions at face value. No details of the studies nor a critical analysis of the quality of the data was provided.”

According to the report, since rbGH was a hormone, “its chemistry should have prompted more exhaustive and longer toxicological studies in laboratory animals.” These are “usually required . . . to ascertain human safety.” Because they weren’t conducted, “such possibilities and potential as sterility, infertility, birth defects, cancer and immunological derangements were not addressed.”

Studies normally used to determine whether a drug is carcinogenic will test two different species for about two years—the lifetime of mice or rats. But Monsanto tested rbGH on rats for 28 or 90 days. FDA official John Scheid later admitted to the Associated Press that the agency had never actually examined the raw data from Monsanto’s rat feeding study; rather they based their conclusions on a summary provided by Monsanto. According to Rachel’s Environment and Health Weekly, “relying on a summary of a study, rather than on detailed data from the study, would violate FDA’s published procedures.”

The Gaps report showed that the FDA “improperly reported” data from the feeding study, arriving at false and unsupported conclusions of safety. When the Canadians pointed out that 20 to 30 percent of the rats fed rbGH developed antibody responses, the FDA was forced to admit that they had accidentally overlooked the antibody study entirely. Furthermore, the Canadian report showed that some male rats which were fed the hormone developed cysts on their thyroid and changes in their prostate gland, which should have prompted further investigation.

The Canadian report also pointed out that injected cows suffer from “numerous adverse effects” and that the milk and meat from sick cows may make us sick. Hormone-treated cows can develop birth defects, reproductive disorders, udder infection, foot and leg injuries, metabolic disorders, uterine infections, indigestion, bloat, diarrhea, lesions, and shortened lives. Cows on the drug for only eight months had much larger hearts, livers, kidneys, ovaries, and adrenal glands. The Canadians wrote that although the significant changes in the health of cows “may have had an impact on human health,” this was not taken into consideration by the FDA when they approved the drug.

Monsanto Hijacks Regulators

Bovine growth hormone was the first genetically engineered animal drug reviewed by the FDA, and there was a lot of pressure to get it approved quickly. Both the first Bush and Clinton White Houses had ordered the agency to promote biotechnology and the agency was apparently doing whatever it took to follow orders.

Disgruntled FDA employees wrote an anonymous letter to Congressmen, claiming that the whole rbGH evaluation process was embroiled in fraud and conflict of interest. For example, they complained of the role of Dr. Margaret Miller.

“[Miller] wrote the FDA’s opinion on why milk from [rbGH]-treated cows should not be labeled. However, before coming to FDA, Dr. Margaret Miller was working for the Monsanto company as a researcher on [rbGH]. At the time she wrote the FDA opinion on labeling, she was still publishing papers with Monsanto scientists on [rbGH]. It appears to us that this is a direct conflict of interest to have in any way Dr. Miller working on [rbGH].”

On April 15, 1994, three Congressmen responded to the letter’s allegations by asking the U.S. General Accounting Office (GAO) to investigate. The congressmen wrote, “The entire FDA review of rbGH seemingly has been characterized by misinformation and questionable actions on the part of both FDA and the Monsanto Company officials.” The letter also describes the previous attempt by the GAO to investigate the rbGH approval process, which they “had to abandon . . . because of the Monsanto Company’s refusal to make available to them all pertinent clinical and related data.” The letter directed the GAO to look into potential conflicts of interest not only for Margaret Miller, but also for Michael Taylor and Susan Sechen.

Sechen formerly conducted Monsanto-sponsored research on rbGH, and then joined the FDA to become the lead reviewer for the drug. Taylor used to be Monsanto’s outside attorney, working with them, according to the Congressmen’s letter, “regarding food labeling and regulatory issues.” The FDA created a new position for Taylor, as Deputy Commissioner for Policy. He was in charge of overseeing the formation of the agency’s policy on rbGH, which ultimately allowed rbGH on the market without adequate testing, and without mandatory labeling.

Taylor even wrote a paper expressing an opinion that if a dairy was to label its milk as rbGH-free, it should also include a bold disclaimer stating, “The FDA has determined that no significant difference has been shown between milk derived from rbGH-supplemented and non-rbGH-supplemented cows.” This was a suggestion, not a requirement. But the Kansas legislature passed a law on April 3, 2009 making it a requirement for products sold in the state—including all national dairy brands. (Ask Governor Sebelius to veto that bill.)

Taylor also oversaw the FDA’s dangerous hands-off policy on genetically modified foods, which also benefited Monsanto at the expense of public health. He eventually left the FDA for the USDA, where he worked on GMO issues. Taylor then took the position of vice president for Monsanto. He now works closely with the Obama administration on food safety.

Milk Controversy Spills into Canada

In 1998, six Canadian government scientists, including those who wrote the Gaps Analysis Report, testified before the Senate that they were being pressured by superiors to approve rbGH, even though they were convinced it was unsafe. They also testified that documents were stolen from a locked file cabinet in a government office, and that Monsanto offered them a bribe of $1-2 million to approve the drug without further tests. (A Monsanto representative told national Canadian television that the scientists had obviously misunderstood an offer for research money. US court documents later revealed that at the same time Canadian officials accused them of attempted bribery, Monsanto was actively offering bribes to about 140 government officials in Indonesia, trying to gain approval for their genetically modified seeds.)

In words reminiscent of Burroughs’ experience at the FDA years earlier, the Canadian scientists told the Senate committee, “pharmaceutical manufacturers have far too much influence in the drug approval process.” Scientists “often feel that their careers are threatened if they stand in the way of a drug they don’t believe is safe.” And “managers without scientific experience regularly overrule their decisions.”

One of the whistle-blowing scientists to testify, Shiv Chopra, revealed that the policy in the department is to “serve the client.” The client, however, is no longer defined as the public: “The client is now the industry.”

“We have been pressured and coerced to pass drugs of questionable safety, including [rbGH],” Chopra said. He “testified that one of his managers threatened to ship him and his colleagues to other departments where they would ‘never be heard of again’ if they didn’t hurry favorable evaluations of rbGH.”

Soon after testifying, Chopra was suspended by his department for five days without pay. The cause, he later told another Senate committee, was retaliation for his testimony.

In spite of blatant efforts within the government to approve rbGH, Canada ultimately banned it. Nonetheless, the health of Canadians is still impacted, as much of their imported milk is from drugged cows US.

The time for banning rbGH in the US is long overdue. Ask Governor Sebelius, who plans to be our next Secretary of Health and Human Services, to do so as her first act.

Read part 1, and soon part 3 of this series at Huffington Post.

Watch the 18-minute documentary Your Milk on Drugs—Just Say No!. Be sure to stock up on rbGH-free dairy brands.

Etiquetas: ,

viernes, abril 03, 2009

http://www.yourmilkondrugs.com/

Sería oportuno investigar si esta hormona se usa en Puerto Rico. Y si es así, qué papel nuestro Dpto. de Agricultura, el Servicio de Extensión Agrícola y el RUM tuvieron en facilitar esta barbaridad en nuestro país? ¿Y dónde están el Colegio de Agrónomos, la Asoc. de Agricultores y nuestra industria lechera? ¿Se unirán a la denuncia o nos vendrán con la propaganda de Monsanto?



Your Milk on Drugs
The Dangers of rBGH in Dairy Products

Although banned in most other industrialized nations due to the health risks to humans and harm to the animals, Monsanto’s genetically engineered bovine growth hormone (rBGH or rBST) is still injected into dairy cows in the US to increase milk-production.

So why was rBGH approved for use in the US? The approval of rBGH in our country is a story of fired whistleblowers, manipulated research, and a corporate takeover of the US Food and Drug Administration. US dairies responding to the health concerns of consumers by not injecting their herds, now battle with Monsanto for their right to label their milk as rBGH-free. For those familiar with the history of this controversial drug, and Monsanto, this is no surprise. Monsanto’s controversial past is plagued with toxic disasters, lawsuits and cover-ups.


Your Milk on Drugs - Just Say No!
Own this eye-opening documentary on the hazards of milk containing rBGH which includes footage from a news series prepared for a Florida Fox TV station canceled after they received a letter from Monsanto’s attorney threatening “dire consequences.

The Health Hazards in Milk from Cows injected with rBGH

Milk from rBGH-treated cows has much higher levels of IGF-1, a hormone considered to be a high risk factor for breast, prostate, colon, lung, and other cancers. IGF-1 levels in milk from treated cows with rBGH can be up to 10 times higher. Studies suggest that pre-menopausal women below 50 years old with high levels of IGF-1 are seven times more likely to develop breast cancer. Men are four times more likely to develop prostate cancer. IGF-1 is implicated in lung and colon cancer.

Milk from rBGH-treated cows with its heightened IGF-1 levels also likely increases the rate of fraternal twin births in humans. In the United States, the number of fraternal twins grew at twice the rate as that in the United Kingdom, where rBGH is banned.

Milk from cows injected with rBGH also has lowered nutritional value, increased antibiotics and more pus from infected udders. Cows given rBGH experience higher rates of mastitis, a painful udder infection. When treated with antibiotics that are also used for people, bacteria resistant to these antibiotics end up in the milk, air, soil and water, resulting in increased antibiotic resistance in humans, a major health problem.

Dairies Responding to Consumer Concerns are Running Away from rBGH

Within the US, many school systems have banned milk products from injected cows and dairies have refused to inject their cow with it. But a milk carton from Maine’s Oakhurst Dairy stating, “Our Farmers’ Pledge: No Artificial Growth Hormones” became the subject of controversy when on July 3, 2003 the dairy was sued by Monsanto over their labels. Oakhurst eventually settled, agreeing to add a sentence saying that according to the FDA no significant difference has been shown between milk derived from [rBGH]-treated and non- treated cows. But it’s a statement that is not true. Both Monsanto and FDA scientists had acknowledged the increase of IGF-1 in milk from treated cows. Higher amounts of pus and antibiotic residues in the milk were noted are as well. This misleading addition to the label was written by the FDA’s deputy commissioner of policy, Michael Taylor, previously Monsanto’s outside attorney who, after running policy at the FDA, became vice president of Monsanto. Could this revolving door between Monsanto and the government regulators (i.e. the movement from positions as biotech leaders to government policymaker and back again) be the one of the reasons why the FDA isn’t protecting US consumers?

Monsanto and the FDA

In the late 1980s, one FDA scientist was fired after expressing concerns about possible health problems related to dairy products from rBGH-treated cows. Other like-minded FDA scientists at the FDA had been stripped of responsibilities or forced out. Remaining FDA whistle-blowers had to write an anonymous letter to Congress, complaining of fraud and conflict of interest at the agency. In 1998, six Canadian government scientists testified before their Senate that they were being pressured by superiors to approve rBGH, even though they believed it was unsafe. They also testified that documents were stolen from a locked file cabinet and that Monsanto offered them a bribe of $1-2 million to approve the drug. Monsanto responded to the Canadian Broadcasting Company (CBC) story about the alleged bribe, claiming that the scientists misunderstood an offer for research money. (Eventually in 2005, Monsanto was fined for offering bribes to 140 Indonesians, as the company tried to gain approval for their genetically modified cotton.)

Etiquetas: ,

lunes, marzo 10, 2008

Posilac's last stand

NOTE: Good article about how Monsanto is using a front group - 'Afact' - to push its agenda. Amusingly, 'Afact also listed 'integrity,' 'honesty' and 'transparent' as 'words we wish to embody.'' These words, as it happens, are all part of the famous 'Monsanto pledge', which sets out the words that Monsanto wishes to embody!!

Posilac (rBGH/rBST) incidentally is the very first genetically engineered product Monsanto introduced to the marketplace, and its apparent acceptance after fierce initial opposition has previously been used by biotech proponents as a predictor for what will happen with Monsanto's GM crops.

---

Fighting on a Battlefield the Size of a Milk Label
By ANDREW MARTIN New York Times, March 9 2008
http://www.nytimes.com/2008/03/09/business/09feed.html?_r=1&ref=business&pagewanted=print&oref=slogin

IT may be the last stand of Posilac.

A new advocacy group closely tied to Monsanto has started a counteroffensive to stop the proliferation of milk that comes from cows that aren't treated with synthetic bovine growth hormone.

The group, called American Farmers for the Advancement and Conservation of Technology, or Afact, says it is a grass-roots organization that came together to defend members' right to use recombinant bovine somatotropin, also known as rBST or rBGH, an artificial [read: genetically engineered] hormone that stimulates milk production. It is sold by Monsanto under the brand name Posilac.

Dairy farmers are indeed part of the organization. But Afact was organized in part by Monsanto and a Colorado consultant who lists Monsanto as a client.

Afact has also received help from Osborn & Barr, a marketing firm whose founders include a former Monsanto executive. The firm received a contract in 2006 to help with the Posilac campaign.

Lori Hoag, a spokeswoman for the dairy unit of Monsanto, said her company did provide financial support to Afact. But Ms. Hoag asserted that the group is led by farmers, not Monsanto.

'They make all the governing decisions for their organization,' she said. 'Monsanto has nothing to do with that.'

Afact has come together as a growing number of consumers are choosing milk that comes from cows that are not treated with the artificial growth hormone. Even though the Food and Drug Administration has declared the synthetic hormone safe, many other countries have refused to approve it, and there is lingering concern among many consumers about its impact on health and the welfare of cows.

The marketplace has responded, and now everyone from Whole Foods Market to Wal-Mart Stores sells milk that is labeled as coming from cows not treated with the hormone. Some dairy industry veterans say it's only a matter of time before nearly all of the milk supply comes from cows that weren't treated with Posilac. According to Monsanto, about a third of the dairy cows in the United States are in herds where Posilac is used.

And the trend might not stop with milk. Kraft is planning to sell cheese labeled as having come from untreated cows.

But consumer demand for more natural products has conflicted with some dairy farmers’ desire to use the artificial hormone to bolster production and bottom lines, and it has certainly interfered with Monsanto’s business plan for Posilac.

Cows typically produce an extra gallon a day when they are treated with Posilac. That can translate into serious money for dairy farmers at a time when prices are near record highs.

So Afact has embarked on a counteroffensive that includes meeting with retailers and pushing efforts by state legislators and state agriculture commissioners to pass laws to ban or restrict labels that indicate milk comes from untreated cows.

Last fall in Pennsylvania, Dennis Wolff, the agriculture secretary, tried to ban milk that was labeled as free of the synthetic hormone because, he said, consumers were confused. Mr. Wolff's office acknowledged that it had no consumer research to back up his claim, and he eventually had to scale back his plans when consumer groups and Gov. Edward G. Rendell balked.

Instead, the state tightened up the language on milk labels to make sure it was more accurate.

But Posilac's supporters haven't given up.

In recent months, labeling changes have been floated in New Jersey, Ohio, Indiana, Kansas, Utah, Missouri and Vermont, according to Michael Hansen, who has tracked the issue as a senior scientist for Consumers Union, the publisher of Consumer Reports.

A Consumer Reports survey last summer found that 88 percent of consumers believed that milk from cows not treated with synthetic hormones should be allowed to be labeled as such.

Afact says it believes that such 'absence' labels can be misleading and imply that milk from cows treated with hormones is inferior. In fact, the F.D.A. maintains that there is no significant difference between milk from cows that are treated and from those that are not.

Afact also argues that some consumers are paying a premium for milk that doesn’t include artificial hormones.

'We know it's a technology that makes us money and is safe for our cows,' said Carrol Campbell, a Kansas dairy farmer who is co-chairman of Afact. Mr. Campbell said he became involved in the issue because his cooperative called him and asked him to stop using Posilac; instead, he found a new cooperative.

Ms. Hoag of Monsanto said her company was not actively pushing changes in milk labeling laws.

Advocates for Posilac, including Monsanto, have been complaining for years about milk labeled as free of artificial bovine growth hormone. In September 2006, Kevin Holloway, president of the Monsanto dairy unit, gave a speech in which he said the 'fundamental issue' was dairy farmers' ability to choose the best technology. 'Dairy farmer choice to use a variety of F.D.A.-approved technologies is at risk,' he said.

That same year, the Monsanto dairy unit hired Osborn & Barr to handle, among other things, the Posilac brand, according to an article in the St. Louis Business Journal.

In 2007, Monsanto and several dairy organizations met by phone to 'lay the groundwork' for a grass-roots organization, according to an online dairy industry newsletter.

Afact was created in the fall of 2007. In addition to receiving money from Monsanto, Afact has received help with its Web site from Osborn & Barr, said Monty G. Miller, a Colorado consultant who was hired to organize the group.

Afact believes that the push for milk from untreated cows is being driven by advocates like Consumers Union and PETA, 'who make a profit, living and business by striking fear in citizens,' Mr. Miller said in an e-mail message.

The group also believes it will be hard for food retailers to 'move away from the rBST-free stance without legislation and government policy,' according to an Afact presentation to dairy farmers in January.

In the presentation, Afact also listed 'integrity,' 'honesty' and 'transparent' as 'words we wish to embody.'

They could start by being more straightforward about who is behind Afact.

Etiquetas:

lunes, enero 28, 2008

http://www.organicconsumers.org/articles/article_9949.cfm

Should we label growth-hormone milk?
Yes: Health suspicions are valid, and effects hurt cows and small farmers

By Ronnie Cummins
Columbus Dispatch - Columbus, OH, Jan 26, 2008


Straight to the Source

Health-minded consumers are increasingly vocal about their basic right to know what's in their food -- and with good reason.

Case in point: synthetic hormones in milk. Fourteen years after a highly contentious Food and Drug Administration decision allowing milk and dairy products from cows injected with Monsanto's genetically engineered bovine growth hormone -- often called rBGH, also recombinant bovine somatotropin, or rBST -- the controversy continues.

As scientists and consumer advocates warned at the start, revving up cows with a synthetic hormone to force them to produce about 15 percent more milk is a terrible idea.

Recombinant bovine growth hormone is bad for cows, burning them out in three or four years, causing terrible stress and a long list of medical problems including reproductive complications, lameness, pus in the milk and higher rates of udder infections that are treated with powerful antibiotics.

Even more worrisome, rBGH is likely hazardous for humans because milk from injected cows contains significantly higher levels -- from 18 percent to 106 percent -- of a potent cancer-tumor promoter called insulinlike growth factor 1, or IGF-1.

A number of studies have indicated that people with higher levels of IGF-1 in their bodies suffer higher rates of colon and breast cancer. In addition, Monsanto's rBGH is also more immunogenic -- it stimulates the immune system more -- than the nongenetically engineered growth hormone produced naturally by a cow's pituitary gland.

Finally, rBGH is bad for family farmers because it artificially increases the supply of milk on the market, driving down prices paid to smaller farmers and giving large, intensive-confinement dairy farms a competitive advantage.

Since 1994, government officials have been aware that Americans are wary of rBGH and genetically engineered foods in general. Polls consistently show that 80 percent to 95 percent of consumers want mandatory labels on rBGH-derived dairy products -- mainly so they can avoid buying them.

Acknowledging significant concerns over rBGH-tainted milk, the FDA -- ignoring legal precedent -- declared in 1993 that it would not require labeling, thus keeping consumers in the dark.

In response, activists dumped rBGH-tainted milk outside supermarkets across the nation. Several hundred dairies declared that they would not use the drug and would label their products "rBGH-free," which the FDA reluctantly agreed would be allowed.

Beginning in the late 1990s, the controversy over rBGH spread globally. Europe, Canada, Japan, New Zealand, Australia and other industrialized nations banned the use of rBGH on animal- and human-health grounds and began requiring labels on genetically engineered foods.

Today, millions of health-minded consumers are buying organic or rBGH-free milk. Natural food stores sales are booming.

In response, major dairy processors such as Kraft and Dean Foods, supermarket chains such as Kroger, coffeehouses including Starbucks and restaurant chains such as Chipotle have begun requiring that their suppliers stop using rBGH.

As a result, only 17 percent of America's dairy cows are being injected with the drug. Monsanto's response to widespread consumer rejection of rBGH has been to lobby the federal government to allow rBGH and genetic engineering in organics -- and, more recently, to outlaw rBGH-free labels.

Rebuffed last year by the FDA and the Federal Trade Commission in its efforts to ban rBGH-free labels, Monsanto has now turned to lobbying state legislatures in Ohio, Pennsylvania and other states. But thousands of calls and e-mails from consumers have prompted state legislators to back off, most recently in Pennsylvania.

Consumers want to know what's in their food and will respond to truthful labels such as organic and rBGH-free by voting with their dollars for safe, natural and humanely raised products.

The final step to consumer satisfaction is requiring dairy producers to label all of their products that contain synthetic hormones such as rBGH.

Ronnie Cummins is the national director of the Organic Consumers Association. Readers may write him at OCA, 6771 S. Silver Hill Dr., Finland, Minn. 55603. Distributed by McClatchy-Tribune Information Services.


Etiquetas:

domingo, octubre 14, 2007

Hormona transgénica

Estados Unidos y México utiliza una hormona transgénica para que las vacas produzcan doble de leche

Mala leche

Silvia Ribeiro
La Jornada

Gran parte de la producción industrial de leche en Estados Unidos y México utiliza una hormona transgénica de crecimiento bovino llamada rBGH, propiedad de Monsanto –que la denomina Somato-Tropina Bovina o BST (por sus siglas en inglés). Es una hormona que se le inyecta a las vacas y las hace producir hasta el doble de leche. Esto tiene efectos muy negativos en la salud del ganado, pero además puede tener consecuencias fatales para quienes consumen esos lácteos. Esta hormona transgénica provoca que suba en la leche el nivel de otra hormona llamada en inglés IGF-1 (factor de crecimiento insulínico tipo 1). Estudios recientes muestran que los niveles anormalmente altos de esta segunda hormona se asocian con el surgimiento de cáncer de seno, próstata y colon.

Según el doctor Michael Hansen, asesor de la Unión de Consumidores de Estados Unidos, que analizó y compiló estos estudios (www.organicconsumers.org/r bgh0724_monsanto_rbgh.cfm), las vacas que reciben esta inyección tienen un aumento significativo en la frecuencia de 16 enfermedades, incluidas mastitis y problemas de gestación. Las vacas sufren muchísimo y, además, la leche contiene restos de antibióticos, pus y sangre, por las continuas enfermedades y tratamientos a que son sometidas. Esto genera una mayor resistencia a antibióticos en quienes consumen esa leche y sus derivados, lo cual ya desde antes era un grave problema de salud pública.

Pese a que el uso de esta hormona artificial está prohibido en Europa, Canadá, Japón, Nueva Zelanda y Australia, se aprobó su uso comercial en México, Guatemala, Honduras, Costa Rica, Panamá, Brasil, Colombia, Ecuador, Perú, Venezuela y ocho países de otros continentes, basados en estudios que la propia Monsanto proporcionó a las agencias reguladoras estadunidenses.

La hormona transgénica de crecimiento bovino está en circulación en Estados Unidos desde 1993. Ya para esa época, su aprobación estuvo plagada de irregularidades y en varios documentos se señala la relación absurdamente estrecha de Monsanto con los funcionarios de la FDA (Administración de Fármacos y Alimentos estadunidense), que aprobaron la venta comercial de la hormona y de la leche de las vacas tratadas con ésta.

En los informes de la propia Monsanto a la FDA se registraba que las vacas sufrían más enfermedades y que en la leche de las vacas tratadas con la hormona bovina de crecimiento había un aumento “significativo” (sic) de la hormona IGF-1. Pero en sus conclusiones, la empresa descarta que eso tenga algún impacto en la salud humana.

No es la única vez que Monsanto tiene este proceder: también lo ha hecho con otros estudios que indicaban toxicidad en variedades de papa y maíz transgénico en ratones de laboratorio. Pese a las evidencias de daño en sus propios experimentos, concluía: “no son importantes”, mientras la revisión ulterior por parte de científicos independientes mostró lo contrario.

Conforme se divulgan más informes que muestran los riesgos de la hormona rBGH, se expresa con más claridad el rechazo de los consumidores estadunidenses. Grandes cadenas de supermercados como Kroger, Safeway y la cadena de cafeterías Starbucks han prometido a sus clientes que no tendrán leche con hormonas artificiales.

Ningún producto transgénico es etiquetado en Estados Unidos, porque desde sus inicios, las empresas productoras de transgénicos lograron con presiones de todo tipo que no se use una etiqueta que diga “contiene transgénicos” o cualquier formulación que lo indique, aunque sea verdad. Seguro desde entonces sabían que tenían mucho que ocultar.

Ahora, frente a las acciones de esos supermercados (motivadas por el rechazo de los consumidores), la respuesta de Monsanto es acosar a las autoridades para que tampoco se pueda etiquetar que la leche “no contiene” esa hormona transgénica. Monsanto alega que etiquetar es una forma de “engañar” a los consumidores, porque la leche con hormonas no tendría diferencias con las otras.

Como explica el doctor Michael Hansen, los consumidores entienden muy bien qué significa “libre de hormonas de crecimiento bovino”, o “libre de hormonas artificiales BST” (STB en castellano), y reconocen el valor de productos cuya etiqueta indica “sin colorantes artificiales” o “sin saborizantes”. La decisión sobre si quieren o no una etiqueta informativa es de los consumidores, no de las empresas que lucran con estos aditivos y productos transgénicos. En todo el mundo, las encuestas a los consumidores sobre si prefieren o no etiquetado de transgénicos, hallaron de 80 a 98 por ciento a favor del etiquetado.

En México, existen dos marcas de leche orgánica, que declaran estar libres de hormonas STB, pero esta hormona se usa en 24 cuencas lecheras y las marcas que se abastecen allí no declaran su contenido en sus productos.

Con los nuevos informes en circulación, los países que aprobaron esta hormona deberían prohibir urgentemente su uso, tal como ya hizo la mayoría de los países industrializados.

*Investigadora del Grupo ETC

Etiquetas: ,

lunes, septiembre 10, 2007

Common Dreams NewsCenter



Keep Monsanto Out of Our Milk

by Michael Hansen and David Wallinga

The recent announcement by Kroger stores that it will no longer use the genetically engineered growth hormone rbST (also known as rbGH) in its private label milk brand is part of a nationwide trend among dairy processors, retailers and farmers. Starbucks, Tillamook, Safeway and Chipotle Restaurants have already begun to discontinue the hormone and California Dairies Inc., which produces nearly 10 percent of the nation’s milk, announced it went rbST-free Aug. 1.

Each of these companies affirms that the chief impetus for its actions comes from rising consumer demand for hormone-free dairy products. Those consumers cite legitimate health concerns, including increased cancer risks and antibiotic resistance.

Facing dwindling sales of rbGH, Monsanto, its sole manufacturer, is trying to thwart informed consumer choice by pressuring the Food and Drug Administration (FDA) and Federal Trade Commission (FTC) to restrict labeling of such products as rbGH-free. Monsanto claims there are no differences in the milk and that consumers are somehow “misled” by these labels.

Of course, consumers know exactly what “rbGH-free” means, just as they recognize the meaning of “No preservatives,” “No artificial colors” and “No artificial flavors.” These labels are important tools consumers use to make educated choices about products they buy, including additional labeling about how animals are treated in meat, egg and dairy production.

Regardless of the claims of Monsanto and its supporters, there are significant differences in rbGH-treated cows and their milk. Treated cows experience higher rates of 16 harmful medical conditions, including pregnancy problems, diarrhea and mastitis, which Monsanto’s own package insert acknowledges. Virtually every animal protection agency in the country, including the Humane Society of the United States and Humane Farming Association, criticizes use of this synthetic hormone.

Elevated mastitis rates lead to increased treatment with antibiotics. Bacteria resistant to these antibiotics may pass into humans through milk, air, water or soil, or through ground meat, increasing antibiotic resistance. According to the Centers for Disease Control and Prevention, overuse of agricultural antibiotics is a significant contributor to food-borne, antibiotic-resistant infections in humans, a multibillion-dollar problem in the United States

There is also no doubt that rbGH use in cows increases the level in cows’ milk of another growth hormone found in both cows and humans, IGF-1. While a certain level of IGF-1 is needed for normal development and daily functioning, elevated levels are strongly implicated with increased risk of breast, prostate, colon and other cancers. Advocates of rbGH claim that the amount of IGF-1 taken in from dairy products is not hazardous, but numerous scientists believe that even small amounts of additional hormone exposure can be significant. It’s simply common sense to avoid a higher risk of getting cancer when the source of that risk is completely unnecessary.

Government leaders, scientists and farmers alike criticized the FDA’s controversial decision to approve rbGH in 1993. In contrast, most industrialized nations of the world, including Canada, Australia, New Zealand, Japan and all 25 members of the European Union, have disallowed its use.

The Codex Alimentarius, the United Nations’ main food safety body, twice decided that it could not endorse the safety of rbGH for human health.

Hospitals across the country are also taking action. Health Care Without Harm, an international coalition of over 440 health-care and public health organizations dedicated to improving health and safety in hospitals, formally declared its opposition to rbGH in 2005. Since then, leading hospitals and hospital systems, such as Catholic Healthcare West, the largest Catholic health-care system in the country, have begun purchasing rbGH-free dairy products.

Monsanto’s attempt to pressure the FDA and FTC to restrict rbGH-free labeling is a self-serving attempt to save its falling profits. We need our government to reject this assault on the right of businesses to inform consumers and the right of all citizens to make informed choices about what they eat.

Michael Hansen, Ph.D., is a senior scientist at Consumers Union ( hansmi@consumer.org). David Wallinga, M.D., is food and health director for the Institute for Agriculture and Trade Policy and Health Care Without Harm ( dwallinga@iatp.org). This piece originated at MinutemanMedia.org, published in a collaborative agreement with The Providence Journal.

© 2007 The Providence Journal Co.

Etiquetas: