jueves, agosto 13, 2015

Worries about dsRNA

Why Scientists are Worried about the GMO Potato and Apple | Institute for Responsible Technology 

The question that serious scientists are asking is: If we (or bees, or birds, or deer) consume the dsRNA in the apple or potato, can it influence how our genes work? Will these genetically modified organisms (GMOs), eaten as apple pies, french fries, or whatever, change our development,  physiology, and behavior?

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