jueves, abril 18, 2013

Biotech apple news

http://www.organicconsumers.org/bytes/ob375.html

ESSAY OF THE WEEK

Frankenapple: Bad News
No Matter How You Slice It

Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into. A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA (dsRNA), is responsible for this new food miracle. Scientists warn that this genetic manipulation poses health risks, as the manipulated RNA gets into our digestive systems and bloodstreams. The biotech industry claims otherwise.
Like any non-organic apple, the new GMO Arctic® Apple will be drenched in toxic pesticide residues, untested by the U.S. Food & Drug Association (FDA) and likely unlabeled. And of course these shiny new high-tech apples will cost less than a pesticide-free, nutrient-dense, old-fashioned organic apple that turns a little brown after you slice it up.
 
Unless we stop them, the U.S. Department of Agriculture (USDA) will approve “Frankenapple” this year.

Read the essay

 

Help Us Upset the Biotech Apple Cart!

RSVP: Join the GMO Apple Protest in Chicago!
The biotech industry is so proud of its latest frankenfood, it’s giving Okanagan Specialty Fruits, Inc. (OSF), creator of the genetically modified Arctic® Apple, an award. We thought it would be fun to let them know what we think about that. So we’ve planned an event of our own, and we hope you’ll join in. The OCA, along with other consumer activists, will protest the GMO apple award ceremony on April 23, at noon, outside the McCormick Place Convention Center in Chicago. Join us for a press conference, rally and picket line, complete with free T-shirts, organic apples and posters. Warning: Things might get a little theatrical when we start piling poisonous GMO apples into the biotech apple cart!
Read the press release
More details and RSVP

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